First Friday Dinner: Taco Bar

• Ground Spiced Turkey

• Roasted Protabella Mushrooms, Onions, & Green Peppers

• Corn or Flour Tortillas

• Taco Fixings: Cheese, Sour Cream, Salsa, Lettuce, Tomatoes & Guacamole

• Black Beans

• Mexican Rice

• Churros & Ice Cream

Kitchen leaders for November will be Margaret Gewirtzman & Sarah Jew
Please let us know if you can help! Contact Margaret Gewirtzman @ margaretg@cbiaustinsisterhood.org

Dinner will be served before the Erev Shabbat service.
•   Cook:  2:00 p.m. – 5:30 p.m.
•   Set-Up: 5:00 p.m. – 6:30 p.m.
•   Dinner: 6:30 p.m. – 7:30 p.m.
•   Erev Shabbat Service: 7:30 p.m. – 8:30 p.m.
•   Clean-Up: 8:30 - 9:30 p.m.

Please help us during any of those times. The more the merrier! 

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